Recipe of Any-night-of-the-week Easy Dwenjang Jjigae (Korean Miso Stew) for 2

Easy Dwenjang Jjigae (Korean Miso Stew) for 2.

Easy Dwenjang Jjigae (Korean Miso Stew) for 2

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, easy dwenjang jjigae (korean miso stew) for 2. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

  1. {Make ready of onion, diced.
  2. {Get of medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces.
  3. {Make ready of garlic cloves peeled and smashed.
  4. {Make ready of small jalapeƱo, cut into 1/8-inch slices.
  5. {Prepare of Optional: 1 medium potato, peeled and cut into 3/4-inch cubes.
  6. {Make ready of pork shoulder, cut into thin strips.
  7. {Take of dwenjang (Korean miso) or Japanese miso.
  8. {Get of Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat.
  9. {Take of sugar.
  10. {Take of water or unsalted stock.
  11. {Make ready of Optional: 1/2 brick of tofu cut into 1/2” cubes.

Instructions to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

  1. Put all ingredients in a small pot..
  2. Add water or stock..
  3. Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.).
  4. .
  5. Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release..
  6. That's it. Enjoy!.

So that's going to wrap this up with this special food easy dwenjang jjigae (korean miso stew) for 2 recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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