Steps to Prepare Favorite Sundubu Jjigae (Spicy Tofu Stew)

Sundubu Jjigae (Spicy Tofu Stew).

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, sundubu jjigae (spicy tofu stew). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sundubu Jjigae (Spicy Tofu Stew) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Sundubu Jjigae (Spicy Tofu Stew) is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):

1. {Make ready of soft tofu.
2. {Make ready of meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item.
3. {Take of Green onions.
4. {Prepare of Onion, minced.
5. {Prepare of garlic, minced.
6. {Take of Chili, minced.
7. {Prepare of soy sauce/fish sauce.
8. {Get of chili powder.
9. {Make ready of sesame oil.
10. {Get of kombu/ dashi for stock.
11. {Make ready of water.
12. {Take of egg.

Instructions to make Sundubu Jjigae (Spicy Tofu Stew):

1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes..
2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well..
3. Put the stock and soy sauce, mix well..
4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top..

So that is going to wrap this up for this special food sundubu jjigae (spicy tofu stew) recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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