Recipe of Perfect Sundubu Jjigae (Spicy Tofu Stew)

Sundubu Jjigae (Spicy Tofu Stew).

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, sundubu jjigae (spicy tofu stew). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sundubu Jjigae (Spicy Tofu Stew) is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Sundubu Jjigae (Spicy Tofu Stew) is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):

1. {Get of soft tofu.
2. {Get of meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item.
3. {Prepare of Green onions.
4. {Take of Onion, minced.
5. {Make ready of garlic, minced.
6. {Take of Chili, minced.
7. {Make ready of soy sauce/fish sauce.
8. {Make ready of chili powder.
9. {Get of sesame oil.
10. {Take of kombu/ dashi for stock.
11. {Make ready of water.
12. {Prepare of egg.

Steps to make Sundubu Jjigae (Spicy Tofu Stew):

1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes..
2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well..
3. Put the stock and soy sauce, mix well..
4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top..

So that is going to wrap this up for this exceptional food sundubu jjigae (spicy tofu stew) recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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