Easiest Way to Make Perfect My Cajun Dry Rub Short Ribs

My Cajun Dry Rub Short Ribs.

My Cajun Dry Rub Short Ribs

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, my cajun dry rub short ribs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Cajun Dry Rub Short Ribs is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. My Cajun Dry Rub Short Ribs is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Cajun Dry Rub Short Ribs:

  1. {Prepare of Cajun spices.
  2. {Prepare of Paprika.
  3. {Prepare of Dry red chilli.
  4. {Get of wild honey.
  5. {Take of ground black pepper.
  6. {Take of kilo of short pork ribs.
  7. {Prepare of Thyme.
  8. {Take of butter.
  9. {Get of salt.
  10. {Make ready of water.

Steps to make My Cajun Dry Rub Short Ribs:

  1. Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika.
  2. Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry..
  3. Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes..
  4. Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour..

So that is going to wrap this up for this exceptional food my cajun dry rub short ribs recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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