How to Prepare Super Quick Homemade Dry Rub Ribs On The Grill

Dry Rub Ribs On The Grill.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, dry rub ribs on the grill. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dry Rub Ribs On The Grill is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Dry Rub Ribs On The Grill is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dry rub ribs on the grill using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dry Rub Ribs On The Grill:

1. {Get of Pork Ribs.
2. {Prepare of Liquid Smoke.
3. {Get of Sea Salt.
4. {Prepare of Greek Seasoning.
5. {Get of Famous Daves Rib Rub.

Steps to make Dry Rub Ribs On The Grill:

1. Remove the thin membrane on the back side of the rack of ribs. Don’t lose your mind over this, but it will allow the flavor to get into both sides of the ribs..
2. Cut rack in half. I’m using 1-1/2 racks or 3 section. I will freeze the other half. Pat the ribs dry on both sides with a paper towel..
3. Apply the seasonings in the order shown in the photo, Left to right. Start with the back side. Rub the seasoning in, then flip and repeat. Hint: I use a spritzer bottle to apply my liquid smoke..
4. Once both side are completed, they should look like this..
5. Now it's time to let the seasoning do it's magic. You will need some wax paper, scotch tape and a large ziplock bag..
6. Place the ribs on the wax paper and wrap it up like a Christmas present. Well kinda. I was never good at wrapping presents. So this looks about right for my skill set..
7. Once wrapped, put them in the ziplock bag and throw them in the fridge for at least an hour..
8. Heat your grill to about 400 degrees. Once up to temp, place your ribs on the top rack and flip them every 10 mins for about an hour. Internal temp to about 185 degrees.
9. Cut the slabs into individual ribs and serve right away. Enjoy.

So that's going to wrap it up for this special food dry rub ribs on the grill recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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