Recipe of Homemade Soondubu Jjigae (Korean Soft Tofu Stew) for 2

Soondubu Jjigae (Korean Soft Tofu Stew) for 2.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, soondubu jjigae (korean soft tofu stew) for 2. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have soondubu jjigae (korean soft tofu stew) for 2 using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:

1. {Prepare of a small onion, chopped.
2. {Get of garlic, minced.
3. {Prepare of gochugaru (Korean chili flakes) or 1 teaspoon crushed red chili flakes to start.
4. {Get of sugar.
5. {Get of pork belly or shoulder, cut into small strips (about 1.5 inch x.5 inch).
6. {Get of unsalted stock (chicken, pork, beef or seafood are all fine) or water if you don't have stock.
7. {Make ready of fish sauce.
8. {Take of soft tofu.
9. {Make ready of eggs.
10. {Get of small green onion, chopped.
11. {Prepare of optional: 1 chopped fresh chili.
12. {Make ready of optional: 1 teaspoon saewoo jut (Korean brined microshrimp).

Steps to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:

1. Put all ingredients except soft tofu, egg and green onion in a pot and bring to vigorous boil over medium high heat. Continue to let it boil for another 3 to 4 minutes..
2. Loosely crumble the tofu and distribute evenly over boiling stew mixture, cover partially, and continue to boil over medium high heat for another 3 or 4 minutes..
3. Gently stir to incorporate all ingredients and adjust seasoning if needed. At this point, you can just add kosher salt for added salt element. You may want to ratchet up the heat with more chili flakes, too..
4. Bring the stew up to a vigorous boil again for 2 or 3 minutes..
5. Remove from heat, crack raw egg(s) into center, sprinkle green onions top, and serve with steamed rice on the side. Don't forget to spoon some of the boiling hot stew broth (enough to cover) over the top of the raw egg and leave it undisturbed for 3 to 4 minutes to cook the whites through..
6. Enjoy with a bowl of steamed rice and kimchi, too, if you've got it! :) My kimchi recipe: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think.

So that is going to wrap it up for this exceptional food soondubu jjigae (korean soft tofu stew) for 2 recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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