Recipe of Quick Sundubu Jjigae (Korean Soft Tofu Stew)

Sundubu Jjigae (Korean Soft Tofu Stew).

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sundubu jjigae (korean soft tofu stew). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sundubu Jjigae (Korean Soft Tofu Stew) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Sundubu Jjigae (Korean Soft Tofu Stew) is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sundubu jjigae (korean soft tofu stew) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sundubu Jjigae (Korean Soft Tofu Stew):

1. {Get of Chicken soup stock.
2. {Get of Gochujang.
3. {Take of Tofu.
4. {Get of Manila clams.
5. {Make ready of packet Shimeji mushrooms.
6. {Take of Oysters.
7. {Take of Ocellated octopus.
8. {Make ready of Egg yolk.
9. {Make ready of portion Ramen noodles.
10. {Make ready of Dadaegi (Korean chili paste).
11. {Make ready of Sesame oil.
12. {Take of Korean chili peppers (fine ground).
13. {Take of Soy sauce.
14. {Make ready of Sugar.
15. {Prepare of Grated garlic.
16. {Get of thumb Grated ginger.

Instructions to make Sundubu Jjigae (Korean Soft Tofu Stew):

1. Wash the oysters with salt and katakuriko. Refer to https://cookpad.com/us/recipes/147239-how-to-prepare-oysters.
2. Remove the sand and salt from the clams. Refer to.
3. Add all the ingredients for "Dadaegi (Korean flavored chili paste)" into an earthenware pot (donabe), and stir-fry over low heat without burning until fragrant. Add the chicken soup stock..
4. Dissolve in the gochujang. Add the tofu, shimeji mushrooms, and clams, then simmer..
5. Add the octopus and oysters, and simmer. When the oysters are cooked through, drop in the egg yolk, and you're done..
6. After you eat all the vegetables and seafood, add noodles or rice to the soup. It's delicious!.

So that is going to wrap it up for this exceptional food sundubu jjigae (korean soft tofu stew) recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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