Recipe of Ultimate Dry Rub, Shredded Pork Roast

Dry Rub, Shredded Pork Roast.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, dry rub, shredded pork roast. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dry Rub, Shredded Pork Roast is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Dry Rub, Shredded Pork Roast is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have dry rub, shredded pork roast using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dry Rub, Shredded Pork Roast:

1. {Make ready of Pork Shoulder butt roast, boneless.
2. {Take of Water.
3. {Prepare of Dry Rub.
4. {Get of Chili powder.
5. {Get of Chipotle chili flakes or red pepper flakes.
6. {Take of Garlic powder.
7. {Prepare of Onion powder.
8. {Prepare of Oregano, dried.
9. {Take of Paprika.
10. {Get of Cumin, ground.
11. {Make ready of Sea salt.
12. {Take of Black pepper, ground.
13. {Make ready of Vegetables (optional).
14. {Take of whole carrots, washed, trimmed.
15. {Get of celery stalks, washed, trimmed.
16. {Prepare of onions, quartered.
17. {Take of Garlic, pressed.

Steps to make Dry Rub, Shredded Pork Roast:

1. Wash pork roast, let sit in strainer to drip, 5 minutes. Pat dry with paper towels. Set on a tray to rest before applying dry rub..
2. Measure and Mix spices together in a small bowl..
3. Apply dry rub all over pork roast.
4. Pour 8 oz. of water into a large crock pot. Turn on to "High"..
5. Lay vegetables on bottom of crock pot. Rest Rubbed pork roast on top of vegetables. Fat side up..
6. Cover and cook 5 hours. Set crock pot to "LOW" for the last 2 hours or until pork falls apart easily..
7. Separate fat and place meat chunks and 1-2 Tbsp. Butter in a cast iron skillet for 20-30 minutes, medium heat, uncovered. Stirring so not to burn, but brown. Strain out vegetables from broth. Add 1 cup of broth to keep from drying out..
8. Heat off. Cool down 10 minutes..
9. Shred with 2 forks while in skillet. Add sea salt and lime juice (1 whole, squeezed) Cover to keep warm..
10. Serve in tacos, burritos with rice and beans, or nacho chips, cheese, guacamole and pico de gallo and fresh cilantro..

So that is going to wrap it up with this special food dry rub, shredded pork roast recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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