How to Make Perfect Sundubu-jjigae (Korean Spicy Tofu Stew)

Sundubu-jjigae (Korean Spicy Tofu Stew).

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, sundubu-jjigae (korean spicy tofu stew). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sundubu-jjigae (Korean Spicy Tofu Stew) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Sundubu-jjigae (Korean Spicy Tofu Stew) is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sundubu-jjigae (korean spicy tofu stew) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. {Make ready of Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes).
2. {Take of sesame oil.
3. {Get of pork belly sliced.
4. {Get of napa kimchi.
5. {Prepare of chicken stock.
6. {Make ready of salt.
7. {Prepare of brown sugar.
8. {Prepare of firm tofu cubes.
9. {Prepare of onion leaves (chopped in 1 in length).

Instructions to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. Sauté pork belly until fat is rendered..
2. Mix gochugaru and sesame oil and make a paste. Set aside..
3. Add kimchi to the pork belly and sauté for 30 seconds to a minute..
4. Pour chicken stock and bring to a boil. Add salt and brown sugar..
5. Add gochugaru paste and mix well..
6. Add tofu and onion leaves. And cook for 3 more minutes. Serve hot and enjoy. 😊.

So that is going to wrap this up for this exceptional food sundubu-jjigae (korean spicy tofu stew) recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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