Steps to Prepare Speedy Kimchi Jjigae

Kimchi Jjigae.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kimchi jjigae. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Kimchi Jjigae is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Kimchi Jjigae is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook kimchi jjigae using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kimchi Jjigae:

1. {Take of kimchi.
2. {Take of gojuchang.
3. {Make ready of leeks, thinly sliced, separate white and green parts.
4. {Make ready of fish cake.
5. {Prepare of eggs.
6. {Get of garlic, minced.
7. {Prepare of sesame oil.
8. {Make ready of Salt, mushroom powder, sugar, white pepper.
9. {Take of water.

Instructions to make Kimchi Jjigae:

1. In large bowl, pour kimchi and cut into small pieces with scissor.
2. Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil.
3. Add 1 egg, stir to combine.
4. Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring.
5. Add on the green leek. Done.

So that's going to wrap this up with this exceptional food kimchi jjigae recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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