Recipe of Speedy Sundubu Jjigae (순두부찌개) Korean tofu stew

Sundubu Jjigae (순두부찌개) Korean tofu stew.

Sundubu Jjigae (순두부찌개) Korean tofu stew

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, sundubu jjigae (순두부찌개) korean tofu stew. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sundubu Jjigae (순두부찌개) Korean tofu stew is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sundubu Jjigae (순두부찌개) Korean tofu stew is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sundubu jjigae (순두부찌개) korean tofu stew using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sundubu Jjigae (순두부찌개) Korean tofu stew:

  1. {Prepare of myeolchi dashima yuksu or konbu dashi broth.
  2. {Make ready of ra-yu chili oil or Korean chili oil.
  3. {Take of Korean fish sauce (myeolchi aekjeot / 멸치액젓) optional.
  4. {Prepare of Korean chili flakes.
  5. {Make ready of Korean or Japanese soy sauce.
  6. {Take of sesame oil.
  7. {Get of to taste salt and pepper.
  8. {Get of soft tofu (1 pack).
  9. {Take of enoki mushrooms, bottom stems removed and rinsed.
  10. {Prepare of egg.
  11. {Prepare of seafood (littleneck clams and shrimp) optional.

Steps to make Sundubu Jjigae (순두부찌개) Korean tofu stew:

  1. In a large pot on medium low heat add the chili oil and chili flakes. Stir well for 1-2 minutes taking care not to burn the chili..
  2. Add seafood (Chinese scallops pictured) and mix well to coat with oil. Add fish sauce and soy sauce and stir..
  3. Add soup stock (myeolchi dashima yuksu or konbu dashi). Bring to a boil on medium high heat..
  4. Add egg and stir. Add enoki and tofu, and let cook for another 2-3 minutes..
  5. Remove from heat and season with salt, pepper, and sesame oil. Serve hot with steamed rice..

So that's going to wrap it up for this special food sundubu jjigae (순두부찌개) korean tofu stew recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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