Easiest Way to Make Perfect Soondubu Jjigae (Korean Soft Tofu Stew) for 2

Soondubu Jjigae (Korean Soft Tofu Stew) for 2.

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, soondubu jjigae (korean soft tofu stew) for 2. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook soondubu jjigae (korean soft tofu stew) for 2 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:

1. {Make ready of a small onion, chopped.
2. {Get of garlic, minced.
3. {Make ready of gochugaru (Korean chili flakes) or 1 teaspoon crushed red chili flakes to start.
4. {Take of sugar.
5. {Make ready of pork belly or shoulder, cut into small strips (about 1.5 inch x.5 inch).
6. {Make ready of unsalted stock (chicken, pork, beef or seafood are all fine) or water if you don't have stock.
7. {Get of fish sauce.
8. {Take of soft tofu.
9. {Prepare of eggs.
10. {Make ready of small green onion, chopped.
11. {Make ready of optional: 1 chopped fresh chili.
12. {Take of optional: 1 teaspoon saewoo jut (Korean brined microshrimp).

Instructions to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:

1. Put all ingredients except soft tofu, egg and green onion in a pot and bring to vigorous boil over medium high heat. Continue to let it boil for another 3 to 4 minutes..
2. Loosely crumble the tofu and distribute evenly over boiling stew mixture, cover partially, and continue to boil over medium high heat for another 3 or 4 minutes..
3. Gently stir to incorporate all ingredients and adjust seasoning if needed. At this point, you can just add kosher salt for added salt element. You may want to ratchet up the heat with more chili flakes, too..
4. Bring the stew up to a vigorous boil again for 2 or 3 minutes..
5. Remove from heat, crack raw egg(s) into center, sprinkle green onions top, and serve with steamed rice on the side. Don't forget to spoon some of the boiling hot stew broth (enough to cover) over the top of the raw egg and leave it undisturbed for 3 to 4 minutes to cook the whites through..
6. Enjoy with a bowl of steamed rice and kimchi, too, if you've got it! :) My kimchi recipe: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think.

So that is going to wrap this up for this special food soondubu jjigae (korean soft tofu stew) for 2 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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