Simple Way to Prepare Super Quick Homemade Crab Jjigae

Crab Jjigae.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crab jjigae. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crab Jjigae is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Crab Jjigae is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook crab jjigae using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Crab Jjigae:

1. {Get of crabs' worth Crab meat.
2. {Get of Korean zucchini.
3. {Prepare of Daikon radish.
4. {Prepare of Onion.
5. {Get of ◆Japanese leek.
6. {Take of ◆Korean fresh red chili pepper (red and green).
7. {Make ready of packet ◎ Enoki mushrooms.
8. {Take of ◎ Chrysanthemum greens.
9. {Get of Water.
10. {Take of ★ Korean powdered chili pepper.
11. {Make ready of ★ Korean miso.
12. {Get of ★ Gochujang.
13. {Take of ★ Soy sauce.
14. {Prepare of ★ Mirin.
15. {Make ready of ★ Garlic, grated.
16. {Get of ★ Salt.

Steps to make Crab Jjigae:

1. If the crabs are frozen, take them out of the freezer and thaw them for 30 minutes at room temperature to make them easier to handle..
2. Clean the crabs thoroughly using a brush of some sort, and gently remove the excess moisture..
3. Remove the back shell. Cut off the unnecessary parts such as the tip of the legs and gills with a knife or a pair of scissors and divide into 4 pieces..
4. Drain in a colander..
5. Cut the onion, daikon radish, and zucchini into bite-sized pieces..
6. This is Korean zucchini. You may use a regular variety, but the taste is quite different. I recommend using a Korean zucchini if available..
7. Thinly slice the ◆ vegetables..
8. In a bowl, combine all of the ★ ingredients and knead evenly..
9. Fill a pot with the water, then add the daikon radish and the seasoning mixture from Step 8 and turn on the heat. Once it comes to a boil, reduce heat to medium and cook until the daikon radish is tender..
10. Add the onion and zucchini to the pot and simmer over medium heat for about 10 minutes. Bring to a boil over high heat, and add the crabs into it one by one..
11. Simmer for about 10 minutes while removing the fat and scum..
12. Add the sliced vegetables and the ◎ ingredients and bring to a boil. Season with salt to taste and turn off the heat..
13. It's done..

So that is going to wrap it up for this special food crab jjigae recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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