Step-by-Step Guide to Make Award-winning Cajun BBQ Rub for Pork Tenderloin (4 points)
Cajun BBQ Rub for Pork Tenderloin (4 points).
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, cajun bbq rub for pork tenderloin (4 points). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few components. You can cook cajun bbq rub for pork tenderloin (4 points) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cajun BBQ Rub for Pork Tenderloin (4 points):
- {Make ready of Pork Tenderloin.
- {Get of Lime Juice.
- {Take of Paprika.
- {Get of Brown Sugar (packed).
- {Prepare of Celery Seed.
- {Prepare of Ground Sage.
- {Prepare of Garlic Powder.
- {Prepare of Cayenne Peper.
- {Take of Black Pepper.
Instructions to make Cajun BBQ Rub for Pork Tenderloin (4 points):
- Trim tenderloin of visible fat. Rub lime juice onto tenderloin..
- Mix remaining ingredients in a small bowl with a fork..
- Gently pat mixture onto tenderloin, coating evenly..
- Marinate overnight..
- Line broiler pan with aluminum foil..
- Place in broiler approx 6" from heat source..
- Cook tenderloin, turning once until meat thermometer reads 160°F..
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