How to Prepare Perfect Crab Jjigae

Crab Jjigae.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, crab jjigae. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crab Jjigae is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Crab Jjigae is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook crab jjigae using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Crab Jjigae:

1. {Get of crabs' worth Crab meat.
2. {Make ready of Korean zucchini.
3. {Get of Daikon radish.
4. {Take of Onion.
5. {Make ready of ◆Japanese leek.
6. {Take of ◆Korean fresh red chili pepper (red and green).
7. {Get of packet ◎ Enoki mushrooms.
8. {Get of ◎ Chrysanthemum greens.
9. {Prepare of Water.
10. {Prepare of ★ Korean powdered chili pepper.
11. {Get of ★ Korean miso.
12. {Prepare of ★ Gochujang.
13. {Take of ★ Soy sauce.
14. {Take of ★ Mirin.
15. {Make ready of ★ Garlic, grated.
16. {Make ready of ★ Salt.

Steps to make Crab Jjigae:

1. If the crabs are frozen, take them out of the freezer and thaw them for 30 minutes at room temperature to make them easier to handle..
2. Clean the crabs thoroughly using a brush of some sort, and gently remove the excess moisture..
3. Remove the back shell. Cut off the unnecessary parts such as the tip of the legs and gills with a knife or a pair of scissors and divide into 4 pieces..
4. Drain in a colander..
5. Cut the onion, daikon radish, and zucchini into bite-sized pieces..
6. This is Korean zucchini. You may use a regular variety, but the taste is quite different. I recommend using a Korean zucchini if available..
7. Thinly slice the ◆ vegetables..
8. In a bowl, combine all of the ★ ingredients and knead evenly..
9. Fill a pot with the water, then add the daikon radish and the seasoning mixture from Step 8 and turn on the heat. Once it comes to a boil, reduce heat to medium and cook until the daikon radish is tender..
10. Add the onion and zucchini to the pot and simmer over medium heat for about 10 minutes. Bring to a boil over high heat, and add the crabs into it one by one..
11. Simmer for about 10 minutes while removing the fat and scum..
12. Add the sliced vegetables and the ◎ ingredients and bring to a boil. Season with salt to taste and turn off the heat..
13. It's done..

So that is going to wrap this up with this special food crab jjigae recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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