Recipe of Favorite Sundubu-jjigae (Korean Spicy Tofu Stew)

Sundubu-jjigae (Korean Spicy Tofu Stew).

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, sundubu-jjigae (korean spicy tofu stew). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sundubu-jjigae (Korean Spicy Tofu Stew) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sundubu-jjigae (Korean Spicy Tofu Stew) is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sundubu-jjigae (korean spicy tofu stew) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. {Take of Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes).
2. {Prepare of sesame oil.
3. {Take of pork belly sliced.
4. {Prepare of napa kimchi.
5. {Prepare of chicken stock.
6. {Get of salt.
7. {Prepare of brown sugar.
8. {Get of firm tofu cubes.
9. {Take of onion leaves (chopped in 1 in length).

Steps to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. Sauté pork belly until fat is rendered..
2. Mix gochugaru and sesame oil and make a paste. Set aside..
3. Add kimchi to the pork belly and sauté for 30 seconds to a minute..
4. Pour chicken stock and bring to a boil. Add salt and brown sugar..
5. Add gochugaru paste and mix well..
6. Add tofu and onion leaves. And cook for 3 more minutes. Serve hot and enjoy. 😊.

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