Easiest Way to Prepare Homemade Sundubu-jjigae

Sundubu-jjigae.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sundubu-jjigae. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sundubu-jjigae is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Sundubu-jjigae is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sundubu-jjigae using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sundubu-jjigae:

1. {Prepare of Broth.
2. {Make ready of Dried kelp (arm size).
3. {Get of Anchovy (sachet).
4. {Get of radish (sliced).
5. {Prepare of Ingredients.
6. {Get of Pork belly (thinly sliced).
7. {Prepare of tofu (regular).
8. {Get of garlic.
9. {Prepare of onion.
10. {Make ready of chilli pepper.
11. {Prepare of Cooking oil.

Instructions to make Sundubu-jjigae:

1. To make the broth, prepare a bowl of water, boil all the broth ingredients for 30 minutes then set aside..
2. While, heat oil in a dolsot (the korean bowl), fry the onion, garlic, then followed by pork belly. Add the chilly powder then pour the kombu or broth in..
3. After, add the tofu in then break into pieces. When it's cooked, crack an egg and bring it to boil or half. Sprinkle with green onion before serving..

So that is going to wrap it up with this exceptional food sundubu-jjigae recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post