Step-by-Step Guide to Prepare Favorite Dry Rub, Shredded Pork Roast

Dry Rub, Shredded Pork Roast.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, dry rub, shredded pork roast. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dry Rub, Shredded Pork Roast is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Dry Rub, Shredded Pork Roast is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook dry rub, shredded pork roast using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dry Rub, Shredded Pork Roast:

1. {Get of Pork Shoulder butt roast, boneless.
2. {Get of Water.
3. {Take of Dry Rub.
4. {Get of Chili powder.
5. {Prepare of Chipotle chili flakes or red pepper flakes.
6. {Take of Garlic powder.
7. {Get of Onion powder.
8. {Take of Oregano, dried.
9. {Get of Paprika.
10. {Make ready of Cumin, ground.
11. {Get of Sea salt.
12. {Make ready of Black pepper, ground.
13. {Prepare of Vegetables (optional).
14. {Take of whole carrots, washed, trimmed.
15. {Get of celery stalks, washed, trimmed.
16. {Make ready of onions, quartered.
17. {Prepare of Garlic, pressed.

Instructions to make Dry Rub, Shredded Pork Roast:

1. Wash pork roast, let sit in strainer to drip, 5 minutes. Pat dry with paper towels. Set on a tray to rest before applying dry rub..
2. Measure and Mix spices together in a small bowl..
3. Apply dry rub all over pork roast.
4. Pour 8 oz. of water into a large crock pot. Turn on to "High"..
5. Lay vegetables on bottom of crock pot. Rest Rubbed pork roast on top of vegetables. Fat side up..
6. Cover and cook 5 hours. Set crock pot to "LOW" for the last 2 hours or until pork falls apart easily..
7. Separate fat and place meat chunks and 1-2 Tbsp. Butter in a cast iron skillet for 20-30 minutes, medium heat, uncovered. Stirring so not to burn, but brown. Strain out vegetables from broth. Add 1 cup of broth to keep from drying out..
8. Heat off. Cool down 10 minutes..
9. Shred with 2 forks while in skillet. Add sea salt and lime juice (1 whole, squeezed) Cover to keep warm..
10. Serve in tacos, burritos with rice and beans, or nacho chips, cheese, guacamole and pico de gallo and fresh cilantro..

So that's going to wrap this up with this exceptional food dry rub, shredded pork roast recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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